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114960D

General English Courses

ELICOS

Our course is designed to enhance your English fluency and communication skills for everyday use. In each lesson, we focus on practical learning to boost your confidence and tailor our teaching to suit your individual needs. This includes grammar, vocabulary, pronunciation, and improving all your language skills.

Course Code

114960D

Duration

70 weeks

Tuition fee

$13,500

Resource fee

$800

Enrolment fee

$250

General English is the ideal choice for anyone looking to enhance their language skills for everyday communication and practical purposes. Whether you’re a student, a professional, or a traveler, studying General English will empower you to express yourself confidently in various real-life situations.

This versatile course caters to learners of all levels, enabling you to build a strong foundation in speaking, reading, writing, and listening.

Embrace the journey of self-improvement and open doors to new opportunities with General English. Start today and embark on a transformative experience that will enrich your personal and professional life.

Recognition:

  • Australian Qualification Framework (AQF)

Association to Advance

Collegiate Schools of Business ( AACSB)

Assessments: These courses include written projects/assignments, observations of practical tasks and/or group tasks.

Career Opportunities:

  • chef
  • chef de partie

Pathway: Upon completion of this qualification, students can continue their studies with a SIT50416 Diploma of Hospitality Management

Reassessment: Students can have three reassessments of NYC (Not Yet Competent) free of charge provided that the submission of assessments has been done on time. Further, if a student fails more than three times in the unit, the student will have to repeat that unit and charges will be AUD$350.00 per unit (GST will not be charged).

Eligibility/ Entry requirements:

  • All applicants must be over 18 years of age
  • Academic equivalent – Year 10+ (Certificate IV and Diploma) / Year 12+(Advanced Diploma)
  • Upper Intermediate English skills
  • Literacy Language and Numeracy Test designed by GIC
  • IELTS 6.0+ (if required)
Code Description
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012* Develop recipes for special dietary requirements
SITHKOP013* Plan cooking operations
SITHKOP015* Design and cost menus
SITHPAT016* Produce desserts
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008* Develop and implement a food safety program
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006* Receive, store and maintain stock
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
SITHCCC038* Produce and serve food for buffets
SITHCCC040* Prepare and serve cheese
SITHCCC026* Package prepared foodstuffs
HLTAID011 Provide First Aid
SITXINV008 Control Stock
SITXCCS014 Provide service to customers
Apply: To apply for this course as an international student, please complete the online international student application for enrolment form together with the required supportive documents.
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